Cheese Burger and Crispy Wedges2013-10-07
- Yield : 4
- Servings : 4
- Prep Time : 10m
- Cook Time : 45m
- Ready In : 55m
Linda Mccartney Burgers…..The reason why it’s so damn easy to be vegetarian nowadays. Nuff said!
Yogichi – Eco Friendly Clothing that Gives Something Back
- 4 baking potatoes
- 3 tablespoons olive oil
- 1 teaspoon minced fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon paprika
- Linda Mccartney Burgers
- Burger Bun or wheat free buns
FOR THE WEDGES: Preheat oven to 425 degrees F (220 degrees C). Grease a baking tray.
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
FOR THE BURGER: really? ;)