Cauliflower and Potato Curry

2013-09-04
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

This is a mild vegetable curry, especially good when served as a side dish with dal, chapattis, rice or dosa.

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Ingredients

  • 450g Potatoes
  • 450g Cauliflower
  • 60ml Vegetable Oil
  • 1tsp Mustard seeds
  • 1tsp Cumin Seeds
  • 1 1/2 tsp Tumeric powder
  • 1 1/2 tsp Garam masala
  • 5 Tomatoes
  • 1tsp Salt
  • 1tsp Chilli Powder
  • 150-ml Water
  • Handful of fresh coriander (chopped)

Method

Step 1

Peel the potatoes and cut them into 1 inch (2.5cm) Cubes. Cut the Cauliflower into small florets. Chop the tomatoes.

Step 2

Heat the vegetable oil in a heavy based pan to a high temperature. Add mustard and cumin seeds and cook for a few seconds. Add potatoes, cauliflower, tumeric powder, gram masala, tomatoes, salt, and chilli powder. Stir continuously and cook for about 3 minutes.

Step 3

Add the water, bring to boil then turn heat down and simmer gently for 15 minutes.

Step 4

Place the curry in a serving dish and garnish with fresh coriander.

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Nutritional Info

This information is per serving.

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