Baked Eggs in Avocados

2013-10-08
  • Yield : 1
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

If you like Eggs and Avocados you’ll love this terrific power breakfast? I highly recommend it to anyone looking for a new protein-packed breakfast treat. You will fall in love.

At Yogichi we believe the practice of yoga cultivates the energy that unites us all. Our vision is to encourage conscious giving and circulate the benefits of Yoga.
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Ingredients

  • Eggs
  • Avocados

Method

Step 1

Cut an avocado in half and remove the pit. Slice the avocado in 1/2-inch thick slices and use a round cookie cutter or knife to cut an even circle in the center. Rub a skillet with a light coating of oil and place the avocado slices on top. Crack an egg in the center of each avocado. Turn the skillet up to medium heat and place a lid over the skillet and allow it to cook for two to three minutes. Remove with a spatula, sprinkle with salt and pepper and serve.

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Nutritional Info

This information is per serving.

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